Dining

Breakfast

7.00am-11.00am

Start your day with Malaysian favorites like nasi lemak and roti canai, or go Western with big breakfasts, omelettes, and Belgian waffles. Coffee brewed strong. Fresh juices from the fruit that arrived yesterday.

Lunch

11.00am-5.00pm

Midday meals lean casual. Fried rice, noodle dishes, burgers, sandwiches, pasta. Cold drinks, iced coffee, fresh coconut water. Enough to refuel between morning dives and afternoon rest.

Dinner

6.00pm-10.00pm

Evening menus expand. Malaysian platter, chicken rice, nasi lemak, seafood fried rice. Western mains like steaks, roast lamb, fish and chips. Asian stir-fries cooked to order. Daily BBQ station (7pm-9:30pm) with fresh grilled seafood.

Island Dining

Tables face the water. Mornings bring soft light and calm seas. Evenings shift to sunset colors and the sound of waves lapping the shore. Ceiling fans keep air moving. Music stays low. It’s the kind of place where you linger over coffee, lose track of time, and order another round because there’s nowhere else you need to be.

Island dining has its own rhythm. Ingredients come by boat. Menus adapt to what’s available. Fresh fish depends on the day’s catch. Some items rotate seasonally. We work with what the sea and suppliers provide ,that’s part of the authenticity of eating here.

Our kitchen team handles everything from Malaysian street food classics to Western grills, Italian pasta, and Asian stir-fries. Nothing overly complicated, just honest cooking with quality ingredients and generous portions.

Our menu covers what island guests want , familiar comfort food, local specialties, and fresh seafood.
Here's what you'll find:

The classics done right. Nasi lemak with fried chicken, aromatic chicken rice, kampung fried rice, and seafood fried rice. Street food staples like mee mamak, char kuey teow-style noodles, and Penang-inspired laksa. Roti canai for breakfast with curry. Satay skewers with peanut sauce.

These are the dishes Malaysians grow up eating and what international guests discover when they want to taste the real Malaysia.

Comfort food that travels well. Juicy beef and chicken burgers with all the fixings. Fish and chips with proper crispy batter. Steaks (rib-eye, lamb chops) done to your liking. Roast chicken with gravy. Italian pasta, bolognese, carbonara, aglio olio, seafood marinara. Wood-fired pizzas (Margherita, Hawaiian, pepperoni, seafood).

Nothing overly fussy. Just well-executed Western mains that satisfy after a day in the water.

Wok-cooked dishes made to order. Choose your protein chicken, beef, prawns, squid, fish and your style: sweet and sour, creamy butter sauce, sambal (spicy chili paste), black pepper, ginger soy, Sichuan spicy, Thai basil.

Served with steamed rice or fried rice. Small, medium, or large portions depending on group size. These dishes are meant for sharing , order a few, pass them around, eat family style.

Our beachside BBQ station fires up every evening. Choose from fresh grilled seafood, chicken wings, lamb chops, and vegetables. Watch your meal cook over charcoal while the sun sets over the water.

BBQ sets available with rice, salad, soup, drinks, and dessert. Or order ala carte and build your own plate. It’s casual, smoky, and exactly what beach dinners should feel like.

Pre-order recommended for BBQ sets. Walk-ins welcome for ala carte items.

Restaurant Menu

View our full food and beverage menu below.

Restaurant Hours

Breakfast: 7:00am – 11:00am
Lunch: 11:00am – 5:00pm
Dinner: 6:00pm – 10:00pm
BBQ Station: 7:00pm – 9:30pm (daily)